Beetroot And Quinoa Protein Wraps
  1. Soak your quinoa for at least 6 hours or overnight. Drain and rinse well.

  2. Add the soaked quinoa, roasted beetroot, chickpea flour, and salt to your blender.

  3. Add water gradually while blending until you reach a smooth, pourable batter.

  4. Pour batter onto a preheated non-stick skillet over medium heat, spreading it into a thin circle.

  5. Flip once the edges lift easily and the bottom is set.

  6. Fill with your favorite Vitamin C-rich toppings and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Wrap

CuisineHealthy

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

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