Salsa Verde
  1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.

  2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.

  3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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