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Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to remove excess moisture. This helps to get a crispy skin.
Rub the olive oil evenly over the chicken thighs, then season generously with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
Place the seasoned chicken thighs on a baking sheet or in a baking dish.
Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The skin should be golden brown and crispy.
While the chicken is baking, mix together the mozzarella cheese, parmesan cheese, cream cheese, sour cream, and garlic powder in a medium bowl. Stir until well combined.
Once the chicken thighs are cooked through, remove them from the oven.
Spoon the cheese mixture over each chicken thigh, spreading it evenly across the top.
Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove the chicken from the oven and garnish with chopped parsley.
Serve hot with your favorite side dish like mashed potatoes, roasted vegetables, or a simple salad.