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Preheat oven to 350 degrees.
Grease and flour 2 9 x 5 inch loaf pans.
Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
Pour half of the batter into each of the prepared pans.
Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
Mix together glaze ingredients and drizzle over the top of the cake.
Cut into pieces and serve.