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Home Pricing Community My Recipes

Sourdough Cheese Waffles

5.0

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes))

200 g Sourdough Starter (discard or fed and bubbly)

80 g Butter (Melted)

150 g All Purpose Flour

12 g Baking Powder (2 teaspoons)

5 g Salt (½ teaspoon)

100 g Cheddar Cheese ((shredded))

30 g Parmesan Cheese ((shredded))

1 tsp Garlic Powder ((optional))

½ tsp Paprika ((optional))

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together flour, salt, baking powder, cheddar cheese, parmesan cheese and garlic powder.
Now pour the dry ingredients on top of the liquid ingredients.
Mix until it forms a thick batter.
Heat up your waffle iron and spoon mixture into the iron. Cook until golden and cripsy. This recipe makes 5 to 6 generous sized sourdough cheese waffles.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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