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In a mixing bowl, combine the grated coconut, flour, salt, and chopped onions.
Add the coconut oil and mix well. Slowly add warm water and knead into a soft dough.
Divide the dough into equal portions and roll them into thick discs or press them out on a lightly oiled plate.
Heat a tawa or pan over medium heat and cook each roti for 2-3 minutes per side until you see golden spots on the surface.
Serve warm with a sambol, curry, or just as is!