3 High Protein Baked Pancake Recipes
  1. Mix all base batter ingredients together

  2. Bake at 180°C (350°F) for 20-25 minutes

  3. For Sticky Date Pudding: soak and mash 1 pitted date, add ¼ tsp cinnamon and 5g Biscoff to batter, top with 5g melted Biscoff and 10ml sugar-free maple syrup (poke holes for drizzle)

  4. For Raspberry & Biscoff: add 60g frozen raspberries and 5g Biscoff to batter, drizzle 10g melted Biscoff on top once baked

  5. For Cinnamon Roll: add 1 tsp cinnamon to batter, mix cinnamon swirl (1 tbsp brown sugar, 1 tsp cinnamon, 1 tsp batter, 5g melted butter), swirl into batter using piping bag, optional glaze with 10g icing sugar, 5g lite cream cheese, 5ml almond milk

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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