French Dip Sandwich Recipe

1 baguette ((or your favorite rolls))

2 Tablespoons olive oil

2 shallots ((chopped))

2 Tablespoons all-purpose flour

20 ounces beef consommé

2 teaspoons steak seasoning ((I prefer McCormick Montreal))

¾ pound lean roast beef ((thinly sliced))

4 slices Swiss cheese ((thinly sliced))

Butter

Preheat oven to 400°F. Slice the baguette into 4. Then cut horizontally to make the sandwiches.
In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.
Butter rolls and bake for desired length
Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.
Serve with a small bowl of the extra au jus for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m