Cooked - BBQ Lentil Chili (Vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

BBQ Lentil Chili (Vegan)

1.0

16 oz red lentils

1 cup diced onion

2 tsp minced garlic

1-2 tsp olive oil

1 cup diced bell peppers

15 oz canned tomatoes

4 cups vegetable broth

⅓ cup gluten-free BBQ sauce

¼ cup unsweetened ketchup

1 tbsp molasses

1 tbsp chili powder

2 tsp cumin

1 tsp smoked paprika

½ tsp ground mustard (optional)

1 tsp salt, black pepper to taste

This hearty, gluten-free BBQ Lentil Chili is packed with plant-based protein and fiber, making it a perfect comfort meal. Using red lentils, this recipe brings a smoky, tangy flavor from the BBQ sauce and spices, all simmered to perfection in a slow cooker. It's ideal for meal prep, with leftovers that taste even better the next day.

Rinse lentils thoroughly.
Add onion, garlic, peppers, tomatoes, and lentils to a crockpot.
Pour in broth, BBQ sauce, ketchup, molasses, and spices (reserve salt and pepper).
Cook on HIGH for 3-4 hours or LOW for 5 hours. Stir halfway, adding salt and pepper in the last 15 minutes.
Adjust consistency with extra broth if needed. Serve with toppings like avocado or cilantro.

Prep Time: 10 mins

Kcal: ~373 per serving

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 77 weeks ago

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