Pampanella (molise)
  1. Mix salt, garlic, sweet paprika, and hot paprika into a paste. Adjust garlic and spice to taste.

  2. Slice the pork into portions and rub with vinegar first then with the spice paste.

  3. Arrange the meat in a baking dish. Cover with grape leaves (or foil/parchment).

  4. Roast at 150 °C (300 °F) for about 4 hours until tender.

  5. Uncover and brown the top for 15–20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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