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In a medium saucepan warm the milk, cinnamon stick, vanilla bean and seeds, allspice pods, and cardamom pods over medium-low heat.
Once warm, lower the heat and gently warm for another 15 minutes to let the flavors infuse.
Strain the milk through a mesh strainer into a container, discarding the spices, and return the milk back to the saucepan.
Increase the heat to medium, whisk in the sugar and brunost, and cook until everything is fully incorporated.
Give it a good whisk in the end to froth up the milk.
Divide the brunost latte into individual mugs and serve immediately with soft peaks of whipped cream and a sprinkle of grated brunost on top.
For a coffee latte, just pour some of this over a shot of espresso.