Cooked - Spicy Jalapeño Cheddar Sausage And Shrimp Ramen

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Home Pricing Community My Recipes

Spicy Jalapeño Cheddar Sausage And Shrimp Ramen

2.0

For the Broth

2 packs instant ramen (discard seasoning packets)

1 tbsp butter

1 tbsp olive oil

½ onion, finely chopped

½ red bell pepper, diced

2 cloves garlic, minced

1 fresh jalapeño, thinly sliced

1 tsp smoked paprika

½ tsp cayenne pepper (adjust for heat)

1 tsp Cajun seasoning

2 cups chicken broth

1 cup whole milk or half-and-half

½ cup shredded cheddar cheese

2 tbsp soy sauce

1 tbsp chili garlic paste or Sriracha

For the Toppings

2 spicy jalapeño cheddar sausages, sliced into rounds

½ lb shrimp, peeled and deveined

Salt and black pepper to taste

½ tsp garlic powder

½ tsp paprika

1 tbsp butter or oil (for frying)

2 soft-boiled eggs (optional)

2 tbsp green onions, chopped

Fresh jalapeño slices for garnish

Heat 1 tbsp butter or oil in a skillet over medium-high heat. Add sausage slices and cook until browned, 3–4 minutes. Remove and set aside. In the same pan, season shrimp with salt, pepper, garlic powder, and paprika. Sear until pink and charred, 2 minutes per side. Remove and set aside.
In a large pot, melt butter and olive oil. Add onion and red bell pepper; sauté for 3 minutes until soft. Add garlic and jalapeño; cook 1 minute. Stir in smoked paprika, cayenne, and Cajun seasoning. Pour in chicken broth and soy sauce, then simmer 5 minutes.
Lower heat. Stir in milk or half-and-half and shredded cheddar until melted. Add chili garlic paste or Sriracha for spice and depth.
Add noodles directly to the broth; cook for 3–4 minutes until tender. Stir occasionally so they soak up the creamy broth.
Divide noodles and broth into bowls. Top each with sausage, shrimp, green onions, and jalapeño slices. Add soft-boiled eggs if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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