Preheat oven to 400°F (200°C)
In a shallow dish, combine flour, breadcrumbs, garlic powder, onion powder, salt, and pepper
Dredge the cod fillets in the mixture to coat evenly
Place the cod fillets on a baking sheet lined with parchment paper
Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork
In a small saucepan, melt butter over medium heat
Add lemon juice, garlic, parsley, salt, and pepper to the butter
Cook for 1 minute, stirring constantly
Serve the baked cod with the Lemon Butter Sauce drizzled over the top
