Crispy Baked Cod With Lemon Butter Sauce
  1. Preheat oven to 400°F (200°C)

  2. In a shallow dish, combine flour, breadcrumbs, garlic powder, onion powder, salt, and pepper

  3. Dredge the cod fillets in the mixture to coat evenly

  4. Place the cod fillets on a baking sheet lined with parchment paper

  5. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork

  6. In a small saucepan, melt butter over medium heat

  7. Add lemon juice, garlic, parsley, salt, and pepper to the butter

  8. Cook for 1 minute, stirring constantly

  9. Serve the baked cod with the Lemon Butter Sauce drizzled over the top

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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