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Blend the fat-free cottage cheese, eggs, and seasonings together until completely smooth.
Pour the mixture onto a parchment-lined baking sheet or oven-safe tray, spreading it into a thin, even layer.
Bake at 350°F (approx. 175°C) for ~30 mins, or until it’s golden brown. You want the golden top, otherwise the inside will still be mushy.
Let it cool slightly, then remove from the parchment.
Stuff with the cooked bacon medallions, a sprinkle of parmesan cheese, fresh spinach, and cherry tomatoes. Fold it up like a wrap and enjoy!