Cooked - Quinoa + Edamame Salad With Creamy Mango Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

cookingkirkland

Quinoa + Edamame Salad With Creamy Mango Dressing

4.0

OPTIONAL: 1 shredded or breaded chicken

1 cup flour (for chicken)

⅔ cups panko (for chicken)

2 eggs (for chicken)

2 cups cooked quinoa ((about ⅔ cup uncooked))

14 oz can cannellini beans, drained and rinsed

1 ½ cup shelled edamame

½ cup chopped salted cashews

1 cup wonton crisps

⅓ cup chopped fresh basil

2 cups chopped spinach

2 cups diced cucumber

1 red pepper, diced

¼ cup olive oil

1 mango, pitted and chopped

1 ½ tsp salt

½ tsp pepper

1 large garlic clove

1 large basil leaf

Juice from one lemon

1 tbsp red wine vinegar

Cook the quinoa according to package directions and set aside.
OPTIONAL: Cook the chicken and set aside (Preheat oven to 400 degrees. Pound chicken to ½ inch thick. Whisk 2 eggs in a bowl and 1 cup of flour with seasonings in a second bowl, Combine ⅔ cup Panko breadcrumbs & seasoned breadcrumbs together in a shallow pan, Dip chicken in flour, shake off the excess, dip in egg mixture, & then in the breadcrumbs. Bake for 25 - 28 mins.)
Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...