Sort ingredients
khloe_arias
QR Code
Listen
Pdf
Brown the beef mince in a large pan
Add minced garlic cloves and cook until fragrant
Stir in tomato puree and cook for 1-2 minutes
Add chopped tomatoes and beef stock
Season with oregano, Italian seasoning, paprika, salt and pepper to taste
Simmer the meat sauce for 10-15 minutes
In a separate bowl, mix together ricotta, cream cheese, cheddar, and semi skimmed milk
In a baking dish, layer lasagna sheets, meat sauce, and cheese mixture
Repeat layers until all ingredients are used, ending with cheese mixture
Bake at 180°C for 25-30 minutes until golden and bubbling
Allow to cool slightly before serving
Divide into 4-5 portions for meal prep or freezing