5-minute Vegan Cashew Queso cheese for nachos
  1. Soak cashews overnight. Rinse well.

  2. Blend until creamy, adding water as needed until creamy and smooth.

  3. Season to taste .

Store covered in the refrigerator up to 5-7 days, or in the freezer up to 1 month.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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