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Preheat the oven to 375°F.
Place the tomatoes into a 9×13-inch baking dish. Drizzle tomatoes with the olive oil and sprinkle in the garlic powder, red pepper, basil, and minced garlic. Stir to combine.
Nestle the two rounds of Boursin cheese in the tomatoes in the center of the pan.
Bake for 30 – 35 minutes until the tomatoes have begun to burst.
While the tomatoes are baking, boil the pasta according to the package directions. Drain the pasta and reserve ½ cup of the pasta water.
When the tomatoes are done remove the pan from the oven and stir in the cooked pasta evenly, adding in the reserved pasta water for creaminess.
Garnish with parmesan cheese and serve immediately!