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gingerbitch
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Preheat air fryer to 400°F
Slice potatoes into wedges without peeling
Toss potatoes with oil, salt, pepper, and garlic powder
Roast potatoes for 20 to 25 minutes until browned and tender
Cook bacon in a dry pan over medium high heat until crispy
Set bacon on paper towels and roughly chop
Pat chicken dry and season with garlic powder, salt, and pepper
Cook chicken in a pan with leftover bacon grease for 5 to 7 minutes per side until cooked through
Dice cooked chicken into cubes
Layer potatoes on the bottom of bowls
Top with chicken and bacon
Sprinkle with cheddar cheese
Drizzle with sour cream
Finish with scallions