Cooked - High Protein Broccoli Cheddar Soup With Cottage Cheese

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Home Pricing Community My Recipes

High Protein Broccoli Cheddar Soup With Cottage Cheese

3.0

2 tablespoons butter (You can use olive oil but butter provides more flavor)

1 small onion - finely chopped

1 large carrot - sliced into matchsticks or juliened

3 cups chopped broccoli florets*

5 cloves garlic - minced

1 can white beans - drained

4 cups bone broth, chicken broth or vegetable broth*** (I like bone broth for extra protein)

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon paprika

2 cups shredded cheddar cheese (I shredded mine from a fresh block of cheddar)

¾ cup full fat cottage cheese (you can use low fat but this will make the soup less creamy)

Heat butter or oil in a soup pot over medium heat. Add onion and cook 5 minutes. Add in carrots and garlic and cook for another 5 minutes.
Add all ingredients except for the cheese and cottage cheese to the pot. Bring to a simmer and cook for 10-15 minutes, until the broccoli is tender. Be sure to not overcook the broccoli as this will make the soup taste bad.
Turn off heat and add 2-3 cups of the soup to a blender along with the cottage cheese. Blend until smooth.
Add the blended soup back to the pot and turn the heat to low. Add in the cheese and stir until it is melted in and creamy.
Divide soup out and serve.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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