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Cut the ends of Okra and cut into 4 quadrants. Add in the ginger, garlic, cornflour, chickpea, salt, red chilli powder, turmeric, semolina, asafoetida and chat masala mixing well using your hands.
Let the mixture sit for 10 minutes. In the meantime heat up the oil on high until super hot. Once bore place in your okra and let it fry for up to 3 minutes until crispy golden brown
Drain the excess oil of the okra fries on a paper towel and in the meantime make the magic masala by combining salt, chilli powder, chaat masala and amchur
Once the excess oil has drained sprinkle the magic masala all over and shake