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Mix dry ingredients in a large mixing bowl
In a saucepan, add butter and milk, cook on medium heat until butter is melted.
Add liquid to your dry ingredients and knead on low for 6-8 minutes until your dough comes together and doesn’t stick to the sides but is still tacky (add water or flour as needed)
Add dough to a greased bowl and cover with damp kitchen towel 1-2 hours to double in size
Dump dough and roll it out with a rolling pin, then roll it up and pinch the seam. Transfer to greased bread loaf pan seam side down.
Cover again and let rise again for 1-2 hours
Bake at 350 for 40 minutes or until inside is fully cooked and outside is a nice golden color.
Let cool (as long as you are able to resist) spice and ENJOY with lots of butter!!