Cooked - Chicken Satay Stir Fry

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Chicken Satay Stir Fry

4.0

½ cup Peanut Butter

⅓ cup Soy Sauce

½ cup Coconut Milk

½ cup Chicken Broth

2 teaspoons Rice Wine Vinegar

1 tablespoon Brown Sugar

2 teaspoons Sriracha Chili Sauce

1 pound Chicken (cut into cubes)

1 tablespoon Vegetable Oil

1 small Onion (finely chopped)

2 cloves Garlic (minced)

Salt and Pepper (to taste)

2 cups Cooked White Rice

Chopped Peanuts

Green Onion

Whisk together all of the ingredients for the sauce until smooth. Set aside.
In a large skillet heat vegetable oil over high heat. Season chicken with salt and pepper. Add chicken and onion to the hot oil, cook for 3-4 minutes until browned.
Add garlic and cook for 1 minute.
Pour sauce over chicken. Stir and simmer for 4-5 minutes until it starts to thicken, and the chicken is fully cooked.
Serve over rice topped with chopped peanuts and sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 40 weeks ago

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