Cooked - Punjabi-style Chicken Chole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Punjabi-style Chicken Chole

1.0

500g chicken (with or without bones)

3 tbsp oil

2 tbsp ghee

2–3 bay leaves

4 cloves

3 black cardamoms

5 green cardamoms

2 inches cinnamon stick

2 medium onions, thinly sliced

10 cloves peeled garlic

2 inches of peeled ginger

2 mild green chillies

2 tbsp coriander powder

3 tsp turmeric powder

2 tsp Kashmiri red chili powder

2 tbsp garam masala powder

3 tomatoes, pureed

1 cup plain yogurt (whisked well)

300g boiled or tinned chickpeas (drained and rinsed)

2 mild green chilies, slit (garnish)

1 tsp garam masala (garnish)

1 tbsp freshly chopped coriander leaves (garnish)

2 tsp toasted Kasuri methi (dried fenugreek leaves), crushed (garnish)

1-inch ginger, cut into juliennes (garnish)

Warm water, as required

Salt to taste

Heat 3 tbsp oil and 2 tbsp ghee in a pot
Add bay leaves, cloves, black cardamoms, green cardamoms, and cinnamon stick
Add thinly sliced onions and cook until golden
Add peeled garlic, ginger, and green chillies and cook until fragrant
Add coriander powder, turmeric powder, Kashmiri red chili powder, and garam masala powder
Add pureed tomatoes and cook until oil separates
Add whisked yogurt gradually, stirring well
Add 500g chicken and cook until partially done
Add 300g boiled or tinned chickpeas
Add warm water as needed and simmer on low heat until chicken is tender and flavors are well combined
Season with salt to taste
Garnish with slit green chilies, garam masala, fresh coriander leaves, toasted Kasuri methi, and ginger juliennes
Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 18 weeks ago

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