Cooked - Panang Beef (CookingIndex)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panang Beef (CookingIndex)

4.0

1 lb Beef

¼ teaspoon Salt

White pepper

8 Dried red chilies

1 Fresh kha - (Thai ginger 1")

3 Shallots

6 Garlic

2 teaspoons Lemon grass - chopped

1 teaspoon Coriander root - chopped

1 teaspoon Kaffir - chopped

Lime peel

10 Peppercorns

1 teaspoon Shrimp paste

4 cups Thin coconut milk

1 ⅔ cups Coconut cream

1 cup Roasted peanuts - crushed

12 Basil leaves

2 tablespoons Fish sauce

2 tablespoons Palm sugar

Kaffir lime leaves - shredded

Fresh red chilies - shredded

Cut beef into thin slices, season with salt and pepper.
Soak chilies to soften.
Chop chilies, ginger, shallots and garlic.
Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth.
Pour coconut milk in wok, bring to boil.
Add beef, cook until tender, remove, set aside. Discard milk.
Pour coconut cream in wok, bring to boil.
Reduce heat and simmer until oil separates.
Add spice paste, cook 4-5 min, stirring constantly.
Add beef, peanuts, 8 basil leaves, fish sauce and sugar, stir well and cook slowly 2 more minutes.
Transfer to serving dish, garnish with basil, lime leaves and chilies.

(from

https://www.cookingindex.com/recipes/71247/panang-beef.htm

)

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...