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jane62958
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Peel potatoes and grate on the fine side of the grater
Grate onion
Drain potatoes and onion
In a bowl, beat egg, stir in flour, salt, and pepper until smooth
Add drained potatoes and onion, stirring until well combined
Heat ¼ inch oil in frying pan over medium-high heat
Add potato batter, ¼ cup at a time
Using the back of a spoon, spread the batter until the pancake is about ½ inch thick, I was able to make 3 at a time
Cook 2 to 3 minutes on each side, my frying pan is larger than the largest burner, so I also rotated them half way through each side to keep the middle from cooking and the outside edge from not getting dark enough
Drain on paper towels.