Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat the broiler to 500° or medium.
Place the salmon skin-side down on a sheet tray lined with parchment paper or foil.
Evenly squeeze the lemon juice all over the salmon. Rub the finely minced garlic all over the top of the salmon.
Drizzle the olive oil covering the salmon, then season with salt and pepper.
Place on a rack about 8-10 inches from the top heating element and broil it for 8-10 minutes or until browned and cooked. Set aside and rest for 3-4 minutes before serving.
In a medium-size bowl, add in the red wine, red wine vinegar, and soy sauce and mix until combined. Save about ⅓ of the mixture for later use.
Add the remaining ⅔ to a large saute pan and heat over medium heat until hot, about 1 to 2 minutes. Turn the heat to low and whisk in the butter until melted.
Add green onions to the sauce and serve the salmon with the sauce. There will be plenty of sauce left over to use in other recipes.