Vegan Chocolate Mousse

6.3 oz dark chocolate (chopped (melted); approx. 180 g)

24 oz silken tofu (drained; approx. 600 g (about two 12-oz packs))

⅓ cup pure maple syrup (approx. 80 mL (80 g))

2 tbsp smooth peanut butter (approx. 32 g)

1 tbsp vanilla extract (approx. 15 mL)

⅛ tsp salt (small pinch)

In a heatproof bowl set over (or in) a gently simmering pot of water, melt the chopped dark chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly.
In a blender, combine the drained silken tofu, melted chocolate, maple syrup, peanut butter, vanilla extract, and salt. Blend on high until completely smooth, about 1 minute.
Divide the mousse evenly among four serving glasses or ramekins. Cover each with plastic wrap and refrigerate for at least 2 hours, until set and no longer runny.
Can be prepared up to 24 hours in advance—keep chilled until ready to serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m