Miso Glazed Eggplant
  1. Mix the miso paste, maple/agave syrup, oil, salt, and vinegar together.

  2. Add the eggplant wedges and fully coat them with the mixture.

  3. Dip one side of the wedges in sesame seeds and place on a baking tray.

  4. Bake at 200C/400F for 25-30 minutes, flipping halfway through.

  5. For the peanut sauce, mix the peanut butter, soy sauce, vinegar, and agave/maple syrup until creamy. Add optional ingredients like ginger, garlic, or sriracha.

  6. Serve the eggplant with the peanut sauce.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

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