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Cut open the 3 balls of Burrata and divide them over a plate.
Divide the pesto over the burrata.
Cut the tomatoes in half and fry them in a dash of olive oil in the pan. Divide these over the burrata.
Put a frying pan on the stove without oil and toast the pine nuts in it. Stand by because the line between roasted and burned is very small. Sprinkle these over the burrata.
Sprinkle some balsamic dressing over the burrata.
Divide some basil leaves over the burrata.
Cut the baguette and place it on a baking sheet. drizzle the top with olive oil and put it in the oven for 10 minutes at 200 degrees Celsius.