How To Cook Chestnuts
  1. Score the chestnuts.

  2. Parboil for 5 minutes.

  3. Bake in a 450F oven or roast in a cast-iron skillet on stovetop for 10-15 minutes, stirring frequently.

  4. Allow to cool until they can be handled.

  5. Pull away shell and papery skin inside the shell.

  6. Enjoy!

  7. Refrigerate any unused portion.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🎉Festive🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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