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For Yum Yum Sauce: Combine 1 cup mayonnaise, 4 tbsp water, 2½ tbsp ketchup, 2 tbsp sugar, 1½ tsp rice vinegar, 1 tbsp melted butter, 2 tsp onion powder, and 1 tsp paprika. Mix until smooth.
For Chick-Fil-A Sauce: Whisk together 2 tsp yellow mustard, 2 tbsp barbecue sauce, ½ cup mayonnaise, 1 tbsp honey, and ½ tsp garlic powder.
For Olive Garden Alfredo Sauce: Melt 3 tbsp butter over medium heat, add 2 minced garlic cloves, then stir in 1⅓ cups heavy cream and 3 oz cream cheese. Add 1 cup Parmesan cheese, ½ tsp Italian seasoning, ⅓ tsp salt, and ½ tsp black pepper. Simmer for 10 minutes and garnish with fresh parsley.
For Chicken Finger Dipping Sauce: Mix ½ cup mayonnaise, ¼ cup ketchup, 2 tsp Dijon mustard, 1 tsp garlic salt, ½ tsp black pepper, 1 tsp hot sauce, and ½ tsp Worcestershire sauce. Add 1 tsp honey if desired.
For Honey Mustard Sauce: Combine ⅓ cup mayonnaise, 3 tbsp yellow mustard, 3 tbsp honey, 2 tsp apple cider vinegar, 1 tbsp Dijon mustard, ½ tsp paprika, ½ tsp garlic powder, and ¼ tsp salt.
For Sweet & Sour Sauce: Mix ⅓ cup sugar, ½ cup rice vinegar, ¼ cup ketchup, 1 tbsp soy sauce, and ⅔ cup water. Dissolve 1 tbsp cornstarch in a little water and add to the mixture. Heat until thickened. Add red food coloring if desired.