Cooked - Creamy Leek Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Leek Butter Beans

1.0

2 leeks, sliced

2 garlic cloves, minced

1 tsp fennel seeds

1 jar of butter beans

250ml chicken stock

1 tbsp Dijon mustard

1 lemon

100ml single cream

Handful of parsley, chopped

Chives, chopped, to garnish

Heat some oil in a pan, add the leeks and fry until soft.
Add the garlic and fennel seeds and fry for another few mins.
Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard. Stir well and simmer for 10 mins.
Stir in the parsley and cream. Garnish with the chopped chives.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineEuropean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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