Mince Pie With Crumble Topping
  1. Rub together 50g butter, 50g plain flour, 30g ground almonds, 30g flaked almonds, and 40g demerara sugar until it's crumbly goodness.

  2. Line your tin with shop-bought pastry, grate a cheeky layer of marzipan, then spoon in the mincemeat.

  3. Top with crumble and sprinkle extra sugar for crunch.

  4. Bake for 18 minutes at 180°C.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Festive🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 45m

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