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Home Pricing Community My Recipes

Suditiroler Bergkas Knodel, Speckkraut

4.0

100 gr of bread for dumplings (FINE!)

100 gr of Gruyere cheese

1 little brunch of chives for garnish

1 little onion

2 eggs

a little water

salt and pepper

butter and olive oil

1 leek

salt and pepper

a little butter and olive oil

150 g / 5 oz Speck to sprinkle on top

1-2 tbsp parsley, sprinkled on top and/or mixed in dumpling

Shredded cabbage (use peeler), massage with salt and cumin for fresh kraut

Brown butter drizzled over final dish

Preparation:

Put all the dry ingredients in a cup, then add to the eggs some water and put it all to the other ingredients. Blend the mix by hand carefully and then let it rest for about 15 minutes. With wet hands make the dumplings (little balls) the size you prefer and then lightly cook them for 5 to 10 minutes. Cut the leek to its lengths and then into stripes of 1 cm. Now put the chives to cook with some butter and oil and then, before it gets brown, add the tomatoes after 2-3 minutes. Add salt and pepper and spread the chives as garnish. Add specks and drizzle with brown butter.

https://www.south-tirol.com/gourmet-holidays-south-tyrol/specialities/dumplings

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 63 weeks ago

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