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Preheat your oven to 375 degrees F and line a muffin pan with muffin liners, then grease the liners with nonstick cooking spray.
Add the melted coconut oil, coconut sugar, vanilla, milk, and eggs to a large bowl and whisk well to combine.
Add the cottage cheese, then introduce the flour, baking soda, salt, and cinnamon into the bowl. Use a rubber spatula to fold until incorporated.
Place the coconut sugar, softened butter, flour, and cinnamon in a bowl and mix to combine.
Use a double cookie scoop to add the batter to the prepared pan and crumble the topping over the muffins.
Bake your snickerdoodle muffins recipe for 23-25 minutes. Let them cool slightly and enjoy!