Tuscan Chicken
  1. In a large cast iron skillet add olive oil and brown the chicken on medium heat for a few minutes on each side. Remove chicken from pan.

  2. Add the onion and garlic let sauté until soften. Add sun-dried tomatoes and Italian herbs. Pour in chicken stock. Add chicken back into pan

  3. Add spinach and stir everything together, simmer on a low heat for 10 minutes, stirring occasionally, until chicken is cooked through.

  4. Pour in cream and sprinkle over parmesan, simmer stirring for a few minutes until the sauce starts to thicken.

  5. Coat each piece of chicken in the creamy sauce and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...