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Preheat oven to 350 degrees F and spray an 8x8 pan with nonstick spray, set aside.
In a large bowl add ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, and salt.
Using your hands or a large spoon mix together until combined.
Shape into 2 tablespoon-sized balls and add to the prepared dish.
Add to the oven and bake for 10 minutes.
Remove from the oven and baste the top of the meatballs with sweet chili sauce.
Add back to the oven and cook for another 5-10 minutes or until the meatballs are fully cooked and the sweet chili sauce is sticky.
When fully cooked, remove from the oven and serve with additional sweet chili sauce for dipping.