Cooked - Honey Glazed Carrots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Glazed Carrots

4.0

2 pounds carrots (peeled)

¼ cup honey

3 garlic cloves (minced)

2 tablespoons melted butter or ghee

1 tablespoon olive oil

1 teaspoon cinnamon

½ teaspoon ground ginger

½ teaspoon salt

¼ teaspoon black pepper

Parsley, thyme or other herbs for garnish (optional)

Dice carrots. Preheat your oven to 425°F(220C°). Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
Toss carrots. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
Roast. Pour the carrots and glaze onto a sheet pan and spread them out. Roast for 20 to 25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
Serve. Transfer carrots to a serving dish and garnish with chopped herbs.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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