Greek White Bean Soup With Orange Slices And Olive Oil (fasolada)
  1. Sauté carrots, celery, and onion in olive oil on medium heat until soft. Add oregano and bay leaf.

  2. Add orange slices and tomato paste. Sauté for 2 minutes

  3. Add Cannellini beans, 2 cans with liquid, 2 cans drained. Add 2 cups water.

  4. Simmer for 30-40 minutes until soup thickens, stirring occasionally.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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