Blueberry Walnut Muffin Tops
  1. Whisk together 1 ⅓ cups oat flour, ½ teaspoon baking soda, ½ teaspoon baking powder and ¼ teaspoon salt.

  2. In a separate bowl whisk together ½ cup milk of choice, 1 tablespoon lemon juice, 3 tablespoons oil, 3 tablespoons maple syrup and 1 teaspoon vanilla.

  3. Add to the flour bowl and stir to combine. Let sit for 10 minutes to thicken.

  4. Stir in 1 cup blueberries and ¾ cup chopped walnuts.

  5. Scoop into mounds on a greased baking sheet and bake for 12-15 minutes at 350F or until golden brown. Let cool slightly and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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