Sort ingredients
suzyqcooks
QR Code
Listen
Pdf
Cook noodles according to the package directions. Drain, run under cold water until cool, then toss with a little peanut oil.
Whisk together 1 tablespoon fish sauce and cornstarch in a bowl. Whisk in sugar, vinegar, soy sauce, red pepper flakes, 1 tablespoon oil, and remaining 3 tablespoons fish sauce.
Heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add scallions and garlic. Cook, stirring, until tender, about 1 minute. Add chicken and cook, breaking it up with a spoon, until cooked through, 1 to 2 minutes. Add eggs and cook, breaking them up into small pieces, just until cooked through, about 1 minute. Add cabbage and sprouts. Cook, stirring, just until starting to wilt, about 1 minute. Add noodles and sauce (whisk sauce just before adding to reincorporate cornstarch). Cook, stirring, until sauce is thickened, 2 to 3 minutes.
Serve garnished with peanuts, cilantro, and basil with lime wedges alongside.