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The dip needs to sit for at least 2 hours to allow the flavors to meld. It gets better the longer it sits. We recommend using Frank’s RedHot Original Cayenne Pepper Sauce in this recipe. Serve with Ritz crackers, Fritos corn chips, or apple slices.
Cook bacon in 12-inch nonstick skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate; let cool for 5 minutes.
Stir cheddar, mayonnaise, almonds, scallions, hot sauce, and bacon in bowl until thoroughly combined. Cover and refrigerate for at least 2 hours or up to 2 days. Serve.