Cooked - Low-carb, High-fiber Caesar Parm Cabbage Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low-carb, High-fiber Caesar Parm Cabbage Chips

1.0

1 Savoy cabbage head

2 tbsp avocado oil

1 tsp salt

Pepper to taste

3 tbsp Parmigiano Reggiano, finely grated

Grated Parmigiano (for garnish)

2 tbsp olive oil

1 ½ tbsp fresh lemon juice

½ cup low-fat Greek yogurt

2 garlic cloves

2 tsp dijon mustard

2 tsp capers

2 tsp Worcestershire sauce

¼ cup grated parmigiano reggiano

½ tsp fresh coarsely ground pepper

Preheat oven to 350°F
Separate the cabbage leaves and remove the thick veins that run down the center of the bigger leaves.
Rinse the leaves under cold water, then dry them really well.
Tear the leaves into smaller pieces and spread them onto 2 or 3 parchment-lined baking sheets.
Lightly drizzle with avocado oil and season with pepper to taste.
Sprinkle 3 tablespoons of grated Parmigiano Reggiano over the leaves and bake for 20-25 minutes. NOTE: The darker outer leaves cook quicker, so keep an eye on them.
Let the chips cool, then plate them and top with low-cal Caesar dressing (see recipe below) and as much grated Parmigiano Reggiano as your heart desires!
Add all the dressing ingredients to a blender and blend until smooth and creamy.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍿Snack

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 35 weeks ago

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