Cooked - Burrito Zoodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Burrito Zoodles

4.0

2 tbsp. extra-virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 lb. ground beef

1 tsp. chili powder

½ tsp. ground cumin

Kosher salt

Freshly ground black pepper

1 (15-oz.) can black beans, drained and rinsed

1 c. cherry tomatoes, halved

1 c. sweet corn

1 c. red enchilada sauce

1 c. shredded cheddar

1 c. shredded Monterey Jack

1 (14-oz.) package zoodles

Freshly chopped cilantro, for garnish

In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add garlic and cook 1 minute. Add ground beef, breaking up with a wooden spoon, and cook until no longer pink, 6 minutes. Drain fat.
Return skillet over medium heat. Stir in spices and season with salt and pepper. Add beans, tomatoes, corn, enchilada sauce, and cheeses. Cook until cheese is melty, 5 minutes. Add zoodles and cook, tossing to coat, 3 minutes.
Garnish with cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 31 weeks ago

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