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In the blender, add the milk, oil and egg, mix until well blended.
Add the salt and tapioca flour gradually. Mix again then add the shredded cheese. You don't want to break the cheese, just mix until combined.
Add the mixture to a greased mini muffin pan, bake at 400 F for 20 minutes and enjoy.
For those of you who ask to make them with all purpose flour, you can. Just use 1 cup of milk instead of ¾ cup and everything else stays the same. Bake same way