Cooked - Frito Pie Walnut Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frito Pie Walnut Chili

1.0

2 cups raw walnuts (soak for at least 4 hours)

½ cup roughly chopped cauliflower

2 Tbsp chili oil OR olive oil

½ cup chopped onion

2 tsp minced garlic

4 Tbsp tomato paste, divided

2 cups vegetable broth, divided

1-2 packets chili seasoning (season to preference), divided

12oz - 14oz can fire roasted diced tomatoes

1 x 15.5oz can kidney beans

2 x 15.5oz can black beans

1-2 jalapeños, deseeded and finely chopped

1-2 tsp smoked paprika

To taste salt & pepper

Optional Toppings to make 'Frito Pie': corn chips, vegan cheddar cheese, vegan sour cream, chopped chives

Add walnuts (drain after soaking) & cauliflower to a food processor and pulse for 20-30 seconds.
Sauté onions & garlic in oil until soft.
Add walnut & cauliflower crumbles to the sauté pan and cook until the crumbles start to brown.
Add 2 Tbsp tomato paste, ¼ cup vegetable broth, and half of the chili seasoning packet to the pan. Mix well. Cook on medium for 5 minutes. Place to the side.
Combine the remaining tomato paste, diced tomatoes, kidney beans, black beans, jalapeño, paprika, and remaining vegetable broth in a large pot. Cook on medium for 5 minutes.
Add walnut cauliflower crumbles to the pot and cook on medium heat until hot throughout. Add more chili seasoning, as preferred. The longer this chili cooks, the better it tastes!
Make Frito Pie bowl.
Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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