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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Breakfast Casserole

8.0

32 ounces Frozen Hash Brown Potatoes (1 bag)

1 pound bacon (sausage or ham, cooked & cumbled or diced)

2 cups shredded sharp cheddar cheese (about 8 oz)

2 green onions (sliced)

1 small white onion (finely diced, about ½ cup)

1 red bell pepper (diced)

1 green bell pepper (diced)

12 eggs

1 cup milk

1 ½ teaspoons dry mustard powder

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon black pepper

If using bacon or sausage, cook and crumble. Drain fat leaving 1 tablespoon in the pan.
If desired, soften the onion in the fat. This is optional but will soften the flavor of the onion.
Grease a 6qt slow cooker. Place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. Repeat layers ending with cheese, do not stir.
Whisk eggs, milk, and seasonings in a medium bowl. Pour the egg mixture over the ingredients in the slow cooker.
Cook on low for 7 to 8 hours or high for 3-4 hours. Once cooked, uncover and let the casserole rest for 15 minutes.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 66 weeks ago

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