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Using a fork or small whisk, mix flour, sugar, cocoa powder, baking powder, and a large pinch of salt in a large mug to combine.
Add 2 Tbsp. vegetable oil and ¼ cup room-temperature water and stir until mixture is smooth.
Microwave cake on low [50%] power until cooked through, about 2 [3] minutes.
Let cool 2 minutes. Top with whipped cream or ice cream if desired.
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