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Line an 8×8-inch baking dish with parchment paper.
Combine white chocolate chips, condensed milk, and butter over low heat until melted and smooth.
Stir in vanilla extract.
Mix in green gel food coloring until you reach a vivid zombie hue.
Pour the green fudge mixture into the dish and smooth evenly.
Warm raspberry jam and tint with red coloring; drizzle over the fudge.
Use a knife or skewer to create red “vein” marbling.
Refrigerate for at least 2 hours until firm.
Slice into 36 squares and drizzle extra jam on top for gore effect.